Cov tshuaj ntsuab mos nplaum yooj yim

Gelatin: cov khoom tseem ceeb, tso nyiaj rau 40-50}% ntawm tag nrho qhov hnyav.

Lub hnab yas teb: xws li glycerab, sorbitol, txog 20-30%.

Dej: {{30-40%, siv kom yaj cov kua roj gelatin thiab cov yas.

Xim: ntxiv raws li xav tau rau cov xim ntawm tsiav tshuaj.

Cov tshuaj tiv thaiv: xws li sodium benzoate kom paub meej tias cov tshuaj ntsiav ntawm cov tshuaj ntsiav.

2. Kev npaj ntawm cov tshuaj gelatin: hauv dej da dej ntawm {1}} degree, yas ua kom sib xyaw kom yaj, thiab cov tshuaj gelatin yog cov khoom siv tau.

Xim thiab Viscosity Haum Hloov: Ntxiv cov pigments thiab preservatives, kho lub viscosity thiab xim ntawm cov kev daws raws li cov qauv tshuaj raws li cov qauv.

Txoj kev sib sau: Siv cov tshuab siv tshuab siv tshuab qeeb zeb lossis cov kev daws teeb meem tsis sib xws

Kom qhuav: Cov dej ntau dhau yog muab tshem tawm los ntawm kev tshem tawm kom qhuav ({}}} degree) kom ua tiav lub zog uas xav tau thiab elasticity ntawm cov ntsiav tshuaj. Kev kuaj thiab ntim khoom: Cov khoom tiav tau raug kuaj xyuas thiab ntim tom qab nws tsim nyog.

3. Cov qauv kev hloov kho ntawm cov muag muag ntawm cov khoom siv sib txawv me me ({{{1} {{1} 1-5 mpa min}}} mpa min {2}} mpa minter) (} mp) Txhawm rau kom ntseeg tau tias cov tshuaj ntsiav yog mos thiab yooj yim rau nqos.

Nruab nrab loj (5-10 ml): tswj cov viscirect (40-60 mpa mpnat · s), txhim kho cov tshuaj ntsiav, thiab paub meej txog kev ruaj khov.

Loj loj ({10-20 ml): nce cov ntsiab lus noo nyob hauv cov tshuaj tsw qab ntawm cov tshuaj ntsiav thiab tiv thaiv kev tiv thaiv thiab tsis sib haum.